THE MAKHANA, RAW MAKHANA, ROASTED MAKHANA, FOXNUT, POPPED LOTUS SEED, PLAIN MAKHANA, PREMIUM MAKHANA, JUMBO MAKHANA, RAJBHOG MAKHANA, SHAAN MAKHANA, VEDAKA, PRASADAM MAKHANA, TOMATO MAKHANA, PERI PERI MAKHANA, MINT AND LIME MAKHANA, NIMBU PUDINA MAKHANA, S

7. they may start to smell aromatic since they get crunchy. switch off when they're crunchy. when you in excess of roast, some of the curry leaves powder will drop off in the makhana. Phool makhana is an excellent source of nutrients making it guilt free and healthy. Phool makhana might be made in lots of forms like paratha, snack, sweet, kheer an